Vegan avocado ice cream. Vegan chocolate ice cream.

Vegan Chocolate Avocado Ice Cream

A deliciously creamy and chocolaty vegan avocado ice cream recipe that's super quick and easy to make. 

Course Dessert
Keyword Chocolate avocado ice cream, Vegan Avocado Ice cream, Vegan Chocolate Ice Cream
Prep Time 5 minutes
Freezing Time 8 hours
Total Time 18 minutes


  • 3 Large Bananas
  • 2 Large Ripe Avocados Cleaned and PItted
  • 1 tbsp Lime or Lemon Juice
  • 90 ml Almond Milk or favourite plant-based milk
  • 40 grams Cocoa Powder
  • 100 grams Maple Syrup


  1. Blend all ingredients together

  2. Add more maple syrup to taste if you like it sweeter.

  3. Pour the mixture into a freezer-proof container. Seal it with a lid or plastic wrap and freeze for approx. 8 hours, or overnight.

  4. Remove from the freezer 30 minutes before serving.

  5. Serve and enjoy!